Lunch & Dinner Menu

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APPETIZERS:

Jack Daniel’s Minis*  8.99

Angus beef mini burgers grilled, topped with melted smoked Provolone, sauteed onions and a pickle chip on potato slider buns with side of Jack Daniel’s glaze

 

Shrimp Kickers  11.99

Half pound of shrimp sauteed in a spicy Gator sauce with white wine and garlic, over bacon onion cheddar cheese grits

 

Hot Peas!  4.99

Slow simmered black eyed peas, flash fried and tossed in a spicy seasoning mix

 

Loaded Tater Tots  7.99

House made potato tots loaded with cheddar cheese, bacon and chives with a chipotle sour cream dipping sauce

 

Grilled Brie  10.99

Creamy Brie round, grilled until center is warm and gooey, drizzled with an orange- honey glaze and served with Granny Smith apple slices, red grapes and bread

 

Wings  9.99

Chicken wings baked with our house seasoning then fried, tossed with a choice of hot sauce, BBQ sauce, Cajun dry rub or Jamaican jerk dry rub

 

Chicken Quesadilla  11.99   

Grilled chicken diced with melted cheddar Jack cheese and pico de gallo in a crispy flour tortilla with guacamole & sour cream

 

Chili Nachos    8.99

A heaping pile of tortilla chips smothered with jalapeno cheese sauce, beef chili, and pico de gallo


CUPS & BOWLS
Soup of the Day 3.50 cup/4.99 bowl
Chili 3.99c /5.99b
French Onion Soup 5.99
Tomato Bisque 2.99c/3.99b

House Salad 4.99 sm / 7.99 lrg
Bed of mixed greens with grape tomatoes, cucumber, herb croutons and shredded cheddar cheese. Served with your choice of salad dressing
Add chicken $3.99 steak* or shrimp $6.99 farm raised Scottish salmon $8.99

Dressings: Red wine vinaigrette, Dijon vinaigrette, Ranch, Blue cheese, Honey Mustard, and 1000 Island

Signature Cobb 12.99 Diced grilled lemon pepper chicken, hearts of palm, hard boiled egg, sliced avocado, bacon, diced tomato, julienne red onion & crumbled goat cheese, with a side of Dijon vinaigrette Add lump crab meat $6.99

Blackened Sesame Shrimp & Greens 13.99
Eight blackened shrimp over mixed greens tossed with a ginger-sesame dressing with julienne carrots, alfalfa sprouts, roasted red bell peppers, cucumbers and toasted black sesame seeds

Charleston Chicken Salad 10.99
Grilled chicken breast sliced over fresh spinach, tomatoes, julienne red onion, bacon, hard boiled egg, and blue cheese. Served with a side of warm bacon vinaigrette

Stone's Steak Salad * 13.99
Marinated beef filet, artichoke hearts, grape tomatoes & hearts of palm, topped with crispy fried onion strings over romaine & arugula with a creamy horseradish dressing on the side

Classic Caesar Salad 8.99
Chopped romaine tossed in our house made Caesar dressing, parmesan, and garlic croutons
Add chicken $3.99 steak* or shrimp $6.99 farm raised Scottish salmon $8.99

 

BETWEEN THE BREAD

Pulled Pork      8.99

Slow roasted pork shoulder, pulled and tossed with a choice of our house BBQ sauce or our tangy Carolina BBQ sauce, topped with creamy cole slaw & crispy fried onion strings, served on a soft potato Kaiser roll

 

Honey Mustard Chicken Pita      8.99

Grilled blackened chicken breast topped with melted provolone, bacon and fried onion strings with lettuce, tomato and our honey mustard spread in toasted pita bread.

(Try it with our country fried chicken breast)

 

Crab & Cucumber 12.99

4oz colossal lump crab cake pan seared & broiled, topped with thin sliced cucumber, lettuce, tomato and a spiced remoulade on toasted potato Kaiser

 

Veg Wrap      7.99

Sauteed Portobello mushrooms, bell pepper and onion with roasted red bell pepper, alfalfa sprouts, lettuce, goat cheese and basil pesto, wrapped in a flour tortilla

 

New York on Rye      8.99

Shaved pastrami, corned beef, sauerkraut, Swiss cheese and house made 1000 island on marble rye cooked on the griddle

 

Cali’ Club      8.99

Triple decker with sliced peppered turkey, black forest ham, bacon, Swiss cheese, lettuce, tomato and alfalfa sprouts with chipotle mayo on multigrain bread

 

BURGERS
Signature Burger* 11.99 Eight ounce Angus Beef burger, grilled and brushed with a cracked peppercorn demi glace, topped with smoked provolone, sauteed mushroom, fried onion strings, mayo, on an onion Brioche roll

Angus Beef Burger* 8.99
Eight ounce 100% Angus Beef burger grilled to your desired temperature

The Big Burger* 12.99
Twelve ounce 100% Angus beef burger grilled to your desired temperature and served on a jumbo sesame seed bun


Turkey Burger 8.99
Seasoned eight ounce ground turkey burger on a jumbo sesame seed bun

Portobello Mushroom 5.99
Grilled Portobello mushroom

MAIN COURSE
(Add house salad for $3.99)

All Natural New York Strip* 22.99

12oz Angus beef strip, seasoned and grilled, finished with a butter sauce and served with


Filet and Root Vegetable Stew * 18.99

Four petit filet medallions grilled and served over red skin potatoes, carrots, parsnips, celery and pearl onions, slow simmered in our house made veal stock with fresh herbs, port wine & cracked black pepper, topped with fried onions

 

Barbeque Ribs ½ Rack 15.99 Full Rack 21.99
Award winning slow roasted pork barbeque ribs, finished on the grill with our house BBQ sauce, french fries and cole slaw

 

Grilled Salmon with Chardonnay Mustard Sauce* 18.99

Sustainable Scottish farm raised salmon filet lightly seasoned and grilled, finished with a chardonnay mustard sauce and served with wild rice pilaf and sautéed fresh spinach

 

Colossal Lump Crab Cakes 22.99

Two 4oz colossal lump crab cakes, pan seared with a Cajun white wine-lemon butter and broiled, served with Cajun seasoned sweet potato wedges, cole slaw and a side of remoulade  (One crab cake available during lunch open-4pm $12.99)

 

Jack Daniel's Pork* 17.99

Two 8oz pork "ribeyes", super tender and full of flavor, seasoned and pan seared, finished in the oven and topped with our Jack Daniel's glaze, served with cheddar-scallion mashed potatoes and sautéed vegetables  (One pork chop available during lunch open-4pm $10.99)

 

Mushroom Ravioli 14.99
Wild mushroom filled ravioli sautéed with fresh spinach, diced pancetta, chopped Portobello mushrooms, tomato, and sweet onions in a sherry-parmesan cream sauce, finished with parmesan cheese.  Add shrimp - $5.99 Add Chicken - $3.99

 

Lemon Pepper Chicken Pappardelle 15.99

Lemon pepper seasoned chicken breast, grilled, sliced and served over sauteed spinach, tomatoes, onion, artichoke, roasted red bell pepper, touch of garlic, olive oil, white wine and sundried tomato pesto, finished with crumbled goat cheese and tossed with pappardelle pasta - Add shrimp - $5.99

Please feel free to call us for reservations or to inquire about private parties
703.998.6616
  
Visit our other two locations in Alexandria!  Shooter Mcgee's  and  T.J. Stone's