Lunch & Dinner Menu

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SIGNATURE APPETIZERS
Jack Daniel’s Sliders *      7.99
4 mini Angus beef burgers grilled, topped with melted smoked Provolone and caramelized onions on mini potato slider buns with side of Jack Daniel’s glaze  
 
Grilled Shrimp Kickers     11.99
Half pound of shrimp (8 shrimp, not on skewer) sauteed in a spicy Gator sauce, served in a small bowl around cheddar-bacon grits  
 
Calamari   10.99
Hand cut calamari (tubes & tentacles), soaked in buttermilk & tossed in seasoned flour, fried and served with 3 sauces:  Sweet & Spicy Thai Chili, Roasted Tomato Garlic Aioli, Spiced Remoulade (similar to a spiced “tartar sauce”)  
  
Veggie Spring Rolls   7.99
3 house made spring rolls wrapped with braised cabbage & carrots, crushed chick peas, garlic, herbs and spices, fried and served over a sweet & spicy Asian style cabbage slaw and a cucumber dipping sauce with a touch of curry 
 
OTHER APPETIZERS
Hot Peas!     4.99
Slow simmered black-eyed peas, flash fried ‘til crispy on the outside, sweet & tender on the inside and tossed with our spicy seasoning
     
Ramparts Buffalo Wings      8.99
12 wings baked with our special house seasoning then fried, tossed with a choice of hot sauce, BBQ sauce, Cajun dry rub or Jamaican jerk dry rub    
  
Chicken Quesadilla      10.99
Grilled chicken diced with melted cheddar Jack cheese, pico de gallo, in a crispy flour tortilla with salsa, guacamole & sour cream.   
 
Grilled Chicken Nachos    8.99
A heaping pile of tortilla chips smothered with pepper jack cheese sauce, jalapenos, diced grilled chicken, pico de gallo, sour cream and guacamole.    
  
Homemade Potato Chips    6.99

Yukon Gold potato chips fried to order, sprinkled with our seasoning salt and served with three dipping sauces:  Sweet & hot mustard, cucumber dip and a spiced ranch dressing

 

SOUP & SALAD
Soup of the Day 3.50c/4.99b          
Chili  3.99c /5.99b            
French Onion Soup  5.99
Tomato Bisque 2.99c/3.99b  
 
House Salad      4.50  sm / 6.99 lrg
Bed of mixed greens with grape tomatoes, cucumber, herb croutons and cheddar cheese.Served with your choice of salad dressing. 

Add chicken $3.99  steak $5.99 shrimp or salmon $5.99

 

 Dressings- Red wine vinaigrette, Dijon vinaigrette, ranch, blue cheese, honey Mustard, 1000 Island, Oil & Vinegar 
Classic Caesar Salad      6.99
Chopped romaine hearts tossed in a creamy Caesar dressing, parmesan, arugula and cracked black pepper and garlic croutons.

Add chicken $3.99  steak $5.99 shrimp, salmon $5.99

 

Charleston Chicken Salad      10.99
Grilled chicken breast sliced over fresh spinach, tomatoes, julienne red onion, bacon, hard boiled egg, toasted walnuts and blue cheese.  Served with a side of warm bacon vinaigrette.   
 
Signature Cobb      11.99
Diced grilled lemon pepper chicken, hearts of palm, hard boiled egg, sliced avocado, bacon, diced tomato, julienne red onion & crumbled goat cheese, with a side of Dijon vinaigrette. Add lump crab meat $4.99  
 
Tango Salad *      13.99
Sushi grade Yellow Fin Tuna grilled sliced over mixed greens tossed  with a ginger-sesame dressing with julienne carrots, alfalfa sprouts, roasted red bell peppers, cucumbers and finished with toasted black sesame seeds     
 
Stone’s Steak Salad *     12.99
Marinated beef filet, artichoke hearts, grape tomatoes & hearts of palm, topped with crispy fried onion strings over romaine & arugula with a spicy pilsner-blue cheese dressing on side
 
SANDWICHES
Each comes with a choice of one side:  French fries, Cole slaw, Baked Beans, Potato Salad or Fruit,        
House made Onion Rings, house made potato chips add 1.00  
 
Braised Short Rib Sloppy Joe      10.99
Slow braised beef short ribs sliced and simmered in our house made “sloppy Joe” sauce, piled on a soft onion brioche roll and topped with cole slaw    
  
New York on Rye      8.99
Shaved pastrami, corned beef, sauerkraut, Swiss cheese and house made 1000 island on marble rye cooked on the griddle.  
  
Bistro Club      8.99
Triple decker with sliced turkey pastrami, honey ham, smoked provolone, roasted red bell peppers, bacon, lettuce, tomato and a Bistro spread on toasted sourdough cut into quarters    
 
Jackson’s Cheese Steak Sub      10.99
A twist on a classic- Grilled marinated beef tenderloin, topped with sautéed bell peppers & onion with mayo topped with pepper jack cheese sauce on sub roll with side of hot pepper relish   
 
Smoky Chicken BLT      8.99
Marinated chicken breast grilled then sliced, topped with melted smoked Gouda, bacon, lettuce, tomato, caramelized onions & sweet-hot mustard in a pita.  Try it blackened.    
 
Crab & Avocado Roll      12.99
Colossal lump crab cake pan seared & broiled, topped with sliced avocado, arugula, tomato with a spiced remoulade on toasted potato Kaiser  
 
West Coast Chicken Sandwich      9.99
Grilled chicken breast topped with smoked provolone, sliced avocado, cucumber, alfalfa sprouts and tomato with a sundried tomato pesto spread on toasted multi grain bread  
 
Veggie Pita      8.99
House made falafel patties (made with crushed chick peas, garlic & spices), cooked on griddle, served in pita with Thai chili slaw, alfalfa sprouts, tomato and cucumber spread     
 
BURGERS
Add:  American, Swiss, Blue, Provolone, Pepper Jack, smoked Gouda, or goat cheese for $1
Add:  Bacon, mushroom, chili, Canadian bacon, sautéed onion, sautéed bell peppers, caramelized onion, guacamole, roasted red bell peppers, jalapeños, BBQ sauce, Jack Daniel’s glaze for $.50
 
Certified Angus Beef Hamburger*      8.99

Eight ounce Angus Beef burger, perfectly seasoned and grilled to your desired temperature.  Served with your choice of one side.

   

Ramparts Signature Burger*     10.99
Eight ounce Angus Beef burger, grilled, brushed with a cracked peppercorn demi glace, topped with melted smoked gouda, sauteed mushroom, crispy fried onion strings and a sweet-hot mustard spread, served on an onion Brioche roll  
 
Turkey Burger      8.99
Seasoned 7 ounce ground turkey burger grilled served on toasted sourdough.   
 
ENTREES  (add house salad for $3.50)
NY Strip w/Peppercorn-Port Wine Demi Glace*   20.99

12oz Certified Angus NY Strip, grilled, finished with a peppercorn port wine demi glace and topped with sauteed mushrooms.  Served with white truffle mashed potatoes and vegetables

  

Butcher’s Steak & Shrimp Risotto *  21.99

9oz Angus flat iron steak marinated with fresh herbs & garlic, grilled and finished with a shrimp & brandy butter sauce, served over shrimp risotto

   
Barbeque Ribs      ½ Rack  13.99  Full  Rack 19.99
Award winning slow roasted pork barbeque ribs, finished on the grill with our house bbq sauce, french fries and cole slaw.     
 
Mushroom Ravioli     14.99
Wild mushroom filled ravioli sautéed with fresh spinach, mild Italian sausage, diced tomato, and sweet onions in a sherry-parmesan cream sauce
Add shrimp - $4.00 (5 shrimp)  Add Chicken - $3.00  
   
Herb Chicken Papperdelle  14.99
Chicken breast lightly herb breaded  and pan seared, sliced and served over sauteed spinach tomatoes, onion, artichoke, roasted red bell pepper, touch of garlic, olive oil, white wine and sundried tomato pesto, finished with crumbled goat cheese and tossed with papperdelle pasta.
Add shrimp - $4.00  
 
Filet Medallions with Root Vegetable Stew *      16.99
Four grilled marinated beef filet medallions served over red skin potatoes, carrots, parsnips, celery root and pearl onions slow simmered in our house made veal stock with fresh herbs & red wine, topped with fried onion strings    
 
Honey Glazed Salmon with Asparagus Cream  18.99
Hand cut 8oz salmon filet grilled to temperature, brushed with a honey glaze and plated over an asparagus cream sauce, wild rice and sautéed spinach  
 
Colossal Lump Crab Cakes   21.99
Two 4oz colossal lump crab cakes, pan seared  and broiled, served over a warm tri colored orzo pasta salad with vegetables and finished with a white wine-lemon butter sauce  
 
Walnut Crusted Pork Tenderloin with Balsamic Reduction *  16.99
Twin pork tenderloin chops lightly seasoned and pan seared, coated with a mustard & crushed walnut crust and finished with an aged balsamic reduction and crumbled goat cheese, served mashed potatoes and vegetables