title3.jpg
Dinner Menu

APPETIZERS
Shooter’s Famous Buffalo Wings      7.99
Chicken wings baked with our special house seasoning and flash fried, tossed with a choice of hot sauce, barbeque sauce, Cajun dry rub or Jamaican Jerk rub 
West End Chicken Quesadilla      9.99
Grilled chicken diced with melted cheddar Jack cheese, pico de gallo, in a crispy flour tortilla with salsa, guacamole & sour cream.  
Homemade Onion Rings     4.99
Our famous onion rings made to order. 
Grilled Chicken Nachos Grande      8.99
A heaping pile of tortilla chips smothered with melted cheddar and Monterey jack cheese, diced grilled chicken, pico de gallo, sour cream and guacamole. 
Fried Calamari      8.99
Fresh calamari lightly battered and fried.  Enjoy it with a side of marinara and Oriental sauce.
Jack Daniel’s Sliders *      7.99
Four mini Certified Angus beef burgers grilled and brushed with our house Jack Daniel’s sauce, topped with melted smoked Provolone and caramelized onions on mini potato slider buns. 
Grilled Shrimp Kickers     10.99
Two shrimp skewers lightly blackened and grilled brushed with a red chili sauce and served with cheddar cheese grits 
Italian Flatbread Pizza     9.99
Basil pesto, garlic, tomato, diced red onion, artichoke hearts and parmesan broiled on toasted flat bread and finished with fresh arugula and parmesan cheese
 
SOUP & SALAD
Soup of the Day 2.99c/3.99b           Chili  3.99c /4.99b             French Onion Soup  4.99 
Mozzarella & Tomato Bisque 6.99
2 slices of fresh mozzarella fried golden with a cup of tomato bisque & finished with a basil pesto drizzle
House Salad      4.50  sm / 6.99 lrg
Bed of mixed greens with grape tomatoes, cucumber, herb croutons and cheddar cheese. Served with your choice of salad dressing.
Add chicken $3.99 steak $4.99 shrimp or salmon $5.99 
Classic Caesar Salad      6.99
Chopped romaine hearts tossed in a creamy Caesar dressing, parmesan and garlic croutons.
Chicken $3.99 steak $4.99 shrimp, salmon, calamari $5.99
Louisiana Chicken Salad      9.99
Herb marinated grilled chicken breast, tomatoes, cucumbers, bacon, corn and Cheddar cheese.  Served with a side of warm Louisiana bacon vinaigrette.
Ramparts Loaded Salad      10.99
Diced grilled chicken, tomato, Monterey Jack cheese, red onion, corn, honey ham, black olives, & red bell peppers, with pepper parmesan dressing.
Tango Salad *      12.99
Sushi grade Yellow Fin Tuna blackened & grilled sliced over mixed greens with julienne vegetables, and a mango salsa tossed with ginger-sesame dressing and teriyaki drizzle 
Stone’s Steak Salad *     11.99
Marinated beef filet, artichoke hearts, grape tomatoes & hearts of palm, topped with crispy fried onion strings over romaine & arugula with spicy pilsner-bleu cheese dressing.
 
SANDWICHES
Gourmet Steak Wrap      10.99
Grilled marinated beef tenderloin, sautéed onion, artichoke hearts, sautéed red bell peppers, smoked provolone and arugula wrapped in a flour tortilla with roasted tomato-garlic spread. 
New York on Rye      8.99
Shaved pastrami, corned beef, sauerkraut, Swiss cheese and house made 1000 island on marble rye. 
Bistro Chicken Club      8.99
Triple decker with grilled marinated chicken breast, honey ham, smoked provolone, roasted red bell peppers, bacon, lettuce, tomato and basil pesto mayo on toasted sourdough cut into quarters   
Jackson’s Steak & Cheese      10.99
A twist on a classic- Grilled marinated beef tenderloin, topped with fried mozzarella and sautéed bell peppers with our house bistro spread on a Kaiser roll  
Three Little Pigs      9.99
Hand cut boneless pork chop lightly fried, topped with honey ham, apple smoked bacon, melted Swiss and topped with a fried egg, served on a Kaiser roll with dijonnaise spread 
Ramparts’ Chicken Pita      8.99
Marinated chicken breast grilled then sliced, topped with apple smoked bacon and melted Muenster with tarragon mayonnaise, lettuce, tomato and onion.  Try it blackened.   
Caribbean Submarine      11.99
Lightly blackened Mahi-Mahi filet grilled or broiled topped with mango salsa, lettuce, tomato, onion with herb mayonnaise
 
BURGERS
All burgers served with lettuce, tomato, onion and pickle slices with your choice of one side: French fries, Cole slaw, Baked Beans or Potato Salad.    House made Onion Rings add 1.00 
Add cheese (American, Swiss, Cheddar, Provolone, Pepper Jack, Bleu, Fried Mozzarella) for $1 
Add bacon, mushroom, chili, Canadian bacon, sautéed onion, sautéed bell peppers, caramelized onion, guacamole, roasted red bell peppers, jalapeños, BBQ sauce, Jack Daniel’s glaze,tarragon mayo, basil pesto mayo for $.50 each 
Certified Angus Beef Hamburger*      7.99
Eight ounce Angus Beef burger perfectly seasoned and grilled to your desired temperature.  Served with your choice of one side. (This item contains 2% ham) 
Turkey Burger      8.99
Seasoned ground turkey burger grilled and served with your choice of one side. 
Veggie Burger      7.99
Garden burger cooked on the grill and served with a side of tomato-garlic bistro spread and your choice of one side.
 
ENTREES
NY Strip with Balsamic Reduction*      19.99
12oz Certified Angus NY Strip, grilled to temperature, and finished with an aged balsamic reduction, caramelized onion and bleu cheese.  Served with roasted red potatoes and vegetables 
Barbeque Ribs      ½ Rack  12.99  Full  Rack 18.99
Award winning slow roasted pork barbeque ribs, finished on the grill with our house BBQ sauce, French fries and Cole slaw.    
“Spiced” Crab Cakes      Market Price
Not your ordinary crab cakes, they are pan sautéed with shrimp, olive oil, garlic, lemon juice, white wine and our chef’s special blend of spices.  Served with cheddar cheese grits and fresh vegetables.
Mushroom Ravioli     13.99
Wild mushroom filled ravioli sautéed with fresh spinach, mild Italian sausage, diced tomato, and sweet onions in sherry-parmesan cream sauce.
Add shrimp - $4.00  Add chicken – $3.00 
Blackened Chicken Pasta  14.99
Grilled blackened chicken breast sliced over sautéed roasted red bell peppers, scallions, diced tomatoes, corn, garlic, white wine and basil pesto with a touch of cream, tossed with linguini.      
Add shrimp - $4.00
Filet Medallions with Root Vegetable Stew *      15.99
Five grilled marinated beef filet medallions served over red skin potatoes, carrots, celery and pearl onions slow simmered in our house made veal stock with fresh herbs & red wine, topped with fried onion strings 
Salmon with Roasted Shallot & Dill Butter *      17.99
Hand cut salmon filet grilled to temperature, topped with roasted shallot and dill butter patty and served with sautéed vegetables and rosemary-parmesan roasted red skin potatoes 
Jack Daniel’s Chicken with Mac & Cheese       14.99
Herb marinated bone-in chicken roasted and finished on the grill, brushed with our house Jack Daniel’s glaze and served with three cheese macaroni and vegetables. 
Pork Chops with Cherry Demi Glace *      16.99
Twin hand cut pork chops lightly seasoned and grilled, finished with savory cherry demi glace and served with mashed potatoes, sautéed vegetables and cinnamon apple sauce 
Thomas Keller Fried Chicken      14.99
Our new house recipe- Three pieces of our tender and crispy buttermilk fried chicken served with home-made country gravy, mashed potatoes, Cole slaw and a buttermilk biscuit.