Valentine’s
Day
$ 30 per Person
Sat. Feb 11th and Tues. Feb 14th
First Course Choice:
Adam & Eve Apple Salad
Crisp arugula, sun dried apple chips, dried cranberries,shaved parmesan cheese and a champagne vinaigrette
Brady Bunch Salad
Chopped romaine lettuce,
tomato, cucumber, bacon, hearts of palm,and herb
croutons with red wine viniagrette
Second Course Choice:
Fred & Wilma’s Meat & Potatoes
Grilled NY strip, topped
with grilled shrimp & green onion,finished
with an espresso sauce, served with Yukon gold mashed potatoes and asparagus
Popeye & Olive Oil’s Swordfish and Spinach
Grilled swordfish finished with a smoky Key Lime olive oil, served with sautéed spinach and white truffle
roasted potatoes
Ricky & Lucy’s Tango Scallops
Jumbo sea scallops chili rubbed and pan seared, finished with a black bean salsa and served with tomato pesto risottoand grilled asparagus
Third
Course Choice: to share
Mickey & Minnie’s Chocolate Cake