Thanksgiving 2023
A TRADITION HERE FOR OVER 30 YEARS!
LET US HELP MAKE THIS YEAR'S THANKSGIVING SPECIAL HERE IN OUR DINING ROOM, HEATED OUTDOOR PATIO, OR FOR EASY CURBSIDE TAKEOUT TO ENJOY AT HOME.
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Seating 11:00am - 8:00pm
Inside seating & heated patio seating. Reservations required
Staggered seating to minimize crowding
Three course feast $35/person
($15 kid turkey plate & pie)
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Takeout Thanksgiving made easy! No pots & pan needed. All items are in ready-to-reheat recyclable containers with instructions
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Thanksgiving Pre-order Takeout is available 10/22 - 11/23
Order online below or call us at (703) 998-6616
Thanksgiving Orders
Order your Thanksgiving takeout meal here! Orders are open until 11/18 for pickup on Tuesday 11/21 or Wednesday 11/22. Sorry, no pickups 11/23 and takeout is pickup only, no deliveries. Thank you very much for choosing us to help celebrate this day! If you have any questions or prefer a phone order, call us at (703) 998-6616. Or scroll down to order online:
Holiday Takeout Orders
Order your holiday takeout meal here! Orders are open until 12/20 for curbside pickup on 12/23, 12/24, and 12/30. Pickup only, no deliveries. All orders will be 'Cold and ready to reheat' with easy reheat instruction. Thank you very much for choosing us to help celebrate this day! If you have any questions or prefer a phone order, call us at (703) 998-6616. Or scroll down to order online:
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Three Course Takeout Dinner $40 per person
First course choice:
Shaved brussels sprouts salad with red cabbage, bacon, dried cranberries, spiced walnuts, parmesan, apple vinaigrette
- or -
Creamy shrimp bisque, our chef’s recipe with a touch of sherry
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Second course choice (choose one):
Roasted turkey with mashed potatoes, cornbread stuffing, roasted Brussels sprouts and a side of turkey gravy
- or -
Traditional beef burgundy slowly braised with root vegetables, herbs and burgundy wine, topped with mashed potatoes, and grilled asparagus
- or -
Risotto with roasted herb tomatoes, spinach, mushroom, onion, smoked Gouda and parmesan
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Third course choice:
Apple pie OR Pecan Pie
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(Kid’s turkey or ham platter with mashed potatoes, green beans and pie $15)
Holiday A La Carte Menu:
Smoked artichoke & crab dip $20 per 2-4 servings
Shrimp bisque (pint) $10
Roasted turkey (with turkey gravy) $24 per 2 servings
Beef burgundy $28 per 2 servings
Vegetable risotto $24 per 2 servings
Classic mashed potatoes $12 per 2 servings
Herb stuffing $12 per 2 servings
Roasted brussels sprouts with butternut squash & pecans $12 per 2 servings
Rosemary focaccia bread $7 half loaf
Apple pie (half or full pie) $15 | $30
Pecan Pie (half or full pie) $15 | $30
November Lamb Chops Month
TWO COURSE WINE OR BEER DINNER (or A LA CARTE) FOR HERE, TAKEOUT & DELIVERY
FIRST COURSE: PEAR SALAD
Arugula and baby frisée, warm caramelized pears, prosciutto, crumble blue cheese and toasted walnuts and an apple cider vinaigrette. ($9 a la carte)
SECOND COURSE: GRILLED LAMB CHOPS
B Hand cut frenched lamb chops, marinated with rosemary & garlic, grilled and finished with a local cherry and balsamic glaze, served with pumpkin, parsnip mashed potatoes and grilled lemon pepper marinated asparagus. ($30 a la carte)
TWO COURSES WITH WINE PAIRINGS $50
First: Alvarez y Diez, Mantel Blanco Verdejo
Second Course: Belleruche Grenache-Syrah
TWO COURSES WITH BEER PAIRINGS $50
First Course: Right Proper Lil Wit
Second Course: Port City Porter