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Thanksgiving 2023 

A TRADITION HERE FOR OVER 30 YEARS!

LET US HELP MAKE THIS YEAR'S THANKSGIVING SPECIAL HERE IN OUR DINING ROOM, HEATED OUTDOOR PATIO, OR FOR EASY CURBSIDE TAKEOUT TO ENJOY AT HOME.

Seating 11:00am - 8:00pm

Inside seating & heated patio seating.  Reservations required

Staggered seating to minimize crowding

Three course feast $35/person

($15 kid turkey plate & pie)

Takeout Thanksgiving made easy!  No pots & pan needed.  All items are in ready-to-reheat recyclable containers with instructions

Thanksgiving Pre-order Takeout is available 10/22 - 11/23

Order online below or call us at (703) 998-6616

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Thanksgiving Orders

Order your Thanksgiving takeout meal here!  Orders are open until 11/18 for pickup on Tuesday 11/21 or Wednesday 11/22.  Sorry, no pickups 11/23 and takeout is pickup only, no deliveries.  Thank you very much for choosing us to help celebrate this day!  If you have any questions or prefer a phone order, call us at (703) 998-6616.  Or scroll down to order online:

 

Thanksgiving Orders

Holiday Takeout Orders

Order your holiday takeout meal here!  Orders are open until 12/20 for curbside pickup on 12/23, 12/24, and 12/30.  Pickup only, no deliveries.  All orders will be 'Cold and ready to reheat' with easy reheat instruction.  Thank you very much for choosing us to help celebrate this day!  If you have any questions or prefer a phone order, call us at (703) 998-6616.  Or scroll down to order online:

Three Course Takeout Dinner $40 per person

 

First course choice:

Shaved brussels sprouts salad with red cabbage, bacon, dried cranberries, spiced walnuts, parmesan, apple vinaigrette

- or -

Creamy shrimp bisque, our chef’s recipe with a touch of sherry

 

Second course choice (choose one):

Roasted turkey with mashed potatoes, cornbread stuffing, roasted Brussels sprouts and a side of turkey gravy

- or -

Traditional beef burgundy slowly braised with root vegetables, herbs and burgundy wine, topped with mashed potatoes, and grilled asparagus

- or -

Risotto with roasted herb tomatoes, spinach, mushroom, onion, smoked Gouda and parmesan

 

Third course choice:

Apple pie OR Pecan Pie

(Kid’s turkey or ham platter with mashed potatoes, green beans and pie $15)

 

Holiday A La Carte Menu:

Smoked artichoke & crab dip $20 per 2-4 servings

Shrimp bisque (pint) $10

Roasted turkey (with turkey gravy) $24 per 2 servings

Beef burgundy $28 per 2 servings

Vegetable risotto $24 per 2 servings

Classic mashed potatoes $12 per 2 servings

Herb stuffing $12 per 2 servings

Roasted brussels sprouts with butternut squash & pecans $12 per 2 servings

Rosemary focaccia bread $7 half loaf

Apple pie (half or full pie) $15 | $30

Pecan Pie (half or full pie) $15 | $30

 

November Lamb Chops Month

TWO COURSE WINE OR BEER DINNER (or A LA CARTE) FOR HERE, TAKEOUT & DELIVERY

FIRST COURSE:  PEAR SALAD

Arugula and baby frisée, warm caramelized pears, prosciutto, crumble blue cheese and toasted walnuts and an apple cider vinaigrette. ($9 a la carte)

 

SECOND COURSE:  GRILLED LAMB CHOPS

B Hand cut frenched lamb chops, marinated with rosemary & garlic, grilled and finished with a local cherry and balsamic glaze, served with pumpkin, parsnip mashed potatoes and grilled lemon pepper marinated asparagus. ($30 a la carte)

 

TWO COURSES WITH WINE PAIRINGS $50

First:  Alvarez y Diez, Mantel Blanco Verdejo

Second Course: Belleruche Grenache-Syrah

 

TWO COURSES WITH BEER PAIRINGS $50

First Course:  Right Proper Lil Wit

Second Course:  Port City Porter

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