HERE ARE OUR CURRENT & UPCOMING SPECIAL & HOLIDAY MENUS
Specials & Holiday Menus
May Crab Ravioli Month
TWO COURSE WINE OR BEER DINNER (or A LA CARTE) FOR HERE, TAKEOUT & DELIVERY
AVOCADO SALAD
Fresh avocado, hearts of palm, tomato, radish, chopped romaine and parmesan cheese with a lemon vinaigrette
(a la carte $10)
CRAB RAVIOLI WITH MUSHROOM & PANCETTA
Blue crab ravioli tossed with sautéed cremini mushrooms, diced pancetta, roasted garlic, fresh basil and parsley, finished in a saffron cream sauce (a la carte $25)
TWO COURSES WITH WINE PAIRINGS $46
1st course: M.A.N. Chenin Blanc (South Africa)
2nd Course: J. Lohr Chardonnay (California)
TWO COURSES WITH BEER PAIRINGS $46
1st course: Stella Artois (Germany)
2nd Course: Denizen’s Pilsner (Maryland)
Weekly Specials
ENJOY OUR NEW SPECIALS FOR DINE-IN
AND FOR EASY CURBSIDE TAKEOUT & DELIVERY
MONDAY ALL-DAY BURGERS!
All $12, choose from our special menu. ALL day.
Dine in only.
TACOS AND TEQUILA NIGHT
Specialty tacos menu with plates that come with black beans & rice. 5PM-CLOSE. Dine in only.
WEDNESDAY WING NIGHT
Ten wings for $10, with a dozen sauces and dry rubs: Hot, SUPER Hot, BBQ, Teriyaki, Lemon Pepper-Garlic, Cajun Dry Rub, Jamaican Jerk Sauce, Thai Chili, Jamaican Jerk Rub and Jack Daniel’s Glaze 5PM-CLOSE. Dine in only.
THURSDAY SMOKEHOUSE NIGHT
Half rack ribs, pulled pork, hot smoked salmon filet finished on grill, your choice of Texas dry rub, house BBQ, or Jack Daniels, Carolina sauce, and choice two sides: Coleslaw, baked beans, pasta salad, house-made potato chips, or mashed potatoes
Choose 1-3 meat options: One $17, two $26, three $35.
NEW! FISH FRIDAY NIGHT
Comes with grilled corn & cucumber salad, herb potato hash and a side of herb citrus butter sauce. Choose 1, or a combo of 2 or 3: Grilled blackened Mahi (4oz), Pan seared jumbo sea scallops (4), Sautéed shrimp (6), Breaded Fried Shrimp (5)
$18 single, $26 combo of 2 fish, $35 combo of 3 fish
SATURDAY HALF PRICE WINE NIGHT
Half price on over 40 bottles of wine. 5PM-CLOSE.
Dine in only.
SUNDAY TAKEOUT DAY!
20% off all takeout orders including grill kits and will wing platters ALL day
Mother's Day Brunch!
Brunch Buffet! May 14th Seating 11am – 3pm
$36 per person ($12 kids age 3-12)
(The buffet will be the only option during brunch. Regular full menu begins at 5pm)
Belgian Waffle Station
Soft Serve Ice Cream Station with SO many toppings!
Omelets made-to-order
Smoked Norwegian Salmon with chopped capers, egg & onion
Mini Bagels & Cream Cheese
Traditional Eggs Benedict
Blackened Mahi-Mahi with Orange Citrus Sauce
Grilled Beef Medallions with Peppercorn Demi-Glace
Grilled Chicken with a Tomato, Lemon & Herb Sauce
Shrimp Scampi with Capers, Shallots and Garlic
Scrambled Eggs made to order
Pork Sausage Links
Apple Smoked Bacon
Bacon Cheddar Cheese Grits
Herb Buttered Green Beans & Wild Rice pilaf
Biscuits & Southern Sausage Gravy
Fresh Fruit & Mixed Green Salad
Cinnamon Rolls & Crumb Coffee Cake
Muffins & Assorted Desserts
MAKE YOUR RESERVATION NOW. WE WILL BE FULLY BOOKED.
(Outside reservations cannot be changed to inside for inclement weather; we will be fully booked inside)