- SERVING OUR FRIENDS, NEIGHBORS, AND FAMILIES SINCE 1978 -
May Crab Ravioli
TWO COURSE WINE OR BEER DINNER (or A LA CARTE) FOR HERE, TAKEOUT & DELIVERY
Fresh avocado, hearts of palm, tomato, radish, chopped romaine and parmesan cheese with a lemon vinaigrette
(a la carte $9)
CRAB RAVIOLI WITH MUSHROOM & PANCETTA
Blue crab ravioli tossed with sautéed cremini mushrooms, diced pancetta, roasted garlic, fresh basil and parsley, finished in a saffron cream sauce (a la carte $24)
TWO COURSES WITH WINE PAIRINGS $44
1st course: Allan Scott Sauvignon Blanc (New Zealand)
2nd Course: J. Lohr Chardonnay (California)
TWO COURSES WITH BEER PAIRINGS $44
1st course: Stella Artois (Germany)
2nd Course: Port City Optimal Wit (Virginia)
Our menu has something
ENJOY OUR NEW SPECIALS FOR DINE-IN
MONDAY ALL-DAY BURGERS!
All $12, choose from our special menu. ALL day.
Dine in only.
TACOS AND TEQUILA NIGHT
Specialty tacos menu with plates that come with Mexican black beans chili corn tortilla chips, FIRE salsa, guacamole & sour cream. 5PM-CLOSE. Dine in only.
WEDNESDAY WING NIGHT
Ten wings for $10, with a dozen sauces and dry rubs: Hot, SUPER Hot, BBQ, Teriyaki, Lemon Pepper-Garlic, Cajun Dry Rub, Jamaican Jerk Sauce, Thai Chili, Jamaican Jerk Rub and Jack Daniel’s Glaze 5PM-CLOSE. Dine in only.
THURSDAY SMOKEHOUSE DINNER
Half rack ribs, pulled pork, cold smoked salmon filet finished on grill, your choice of Texas dry rub, house BBQ, or Jack Daniels, jalapeno apricot, Carolina sauce, and choice two sides. Choose 1-3 meat options, one $15, two $22, three $30. App special- Chef's smoked honey Old Bay wings $11. 5PM-CLOSE. Dine in only.
FRIDAY FISH FRY NIGHT
Cajun beer battered and golden fried served with house-made potato chips, coleslaw, and our spiced remoulade (fried sides cannot be substituted). Choose one, two or combo: Cod, shrimp, clam strips. $16 single, $22 combo of 2 fish, $28 combo of 3 fish. 5pm-close
SATURDAY HALF PRICE WINE NIGHT
Half price on over 40 bottles of wine. 5PM-CLOSE.
Dine in only.
SUNDAY TAKEOUT DAY!
20% off all takeout orders
PROUDLY SERVING ALEXANDRIA FOR 40 YEARS
Originally named the Cole Bin, in 1978 "Ramparts" became the new neighborhood watering hole. In the early 1980’s it grew and became a pub and grill and we have been proudly feeding Alexandria since! Recent renovations were done with dark hardwood floors, white washed brick walls, and soft leather seating. With over 200 beers and wines, a diverse menu, and great specials, there is something for everyone!
In addition to the regular menu, Chef Keys offers daily, weekly, and monthly features! There are also monthly beer and wine features to enjoy with your meal in the dining room, private room, or at one of our two bars.
Over 200 beers and wines
with features each month!
Our Bars & Dining Rooms
HANG OUT IN ALL FOUR ROOMS
Although all rooms share the same main menu, each is unique in it's experience and atmosphere. The dining room is a great space for an easygoing meal with friends and family. The dining room bar is a casual spot to eat, have drinks, and socialize with fellow patrons and bartender. The Farlington Room is a private dining space that seats 30 and is great for any event (see our Contact page for details). And the pub is THE spot for everything sports with 30 HD TVs, surround sound for major games, and local team specials... So, whatever your mood, flying solo or with company, you will find comfort in any room here!