- SERVING OUR FRIENDS, NEIGHBORS, AND FAMILIES SINCE 1978 -

HolidayBeef Burgundy!

TWO COURSE WINE OR BEER DINNER (or A LA CARTE) FOR HERE, TAKEOUT & DELIVERY

FIRST COURSE:  AUTUMN SALAD

Arugula, grilled fennel, orange segments, house smoked beets, parmesan cheese, toasted brown sugar walnuts, dried cranberries and an orange vinaigrette ($9 a la carte)

 

SECOND COURSE:  BEEF BURGUNDY

Traditional beef burgundy slow simmered with root vegetables, fresh herb, burgundy wine, plated over mashed potatoes with grilled asparagus ($26 a la carte)

 

TWO COURSES WITH WINE PAIRINGS $46

First Course:  J. Lohr Chardonnay (California)

Second Course: J. Lohr Cabernet (California)

 

TWO COURSES WITH BEER PAIRINGS $46

First Course:  Guinness Stout (Ireland)

Second Course:  Bells Two Hearted IPA (Missouri)

Our  menu has something 

for everyone!

 
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Weekly Specials

ENJOY OUR NEW SPECIALS FOR DINE-IN
ONLY

MONDAY ALL-DAY BURGERS!

All $12, choose from our special menu.  ALL day. 

Dine in only.

TACOS AND TEQUILA NIGHT

Specialty tacos menu with plates that come with black beans & rice. 5PM-CLOSE.  Dine in only.

WEDNESDAY WING NIGHT

Ten wings for $10, with a dozen sauces and dry rubs:  Hot, SUPER Hot, BBQ, Teriyaki, Lemon Pepper-Garlic, Cajun Dry Rub, Jamaican Jerk Sauce, Thai Chili, Jamaican Jerk Rub and Jack Daniel’s Glaze  5PM-CLOSE.  Dine in only.

THURSDAY SMOKEHOUSE NIGHT

Half rack ribs, pulled pork, hot smoked salmon filet finished on grill, your choice of Texas dry rub, house BBQ, or Jack Daniels, Carolina sauce, and choice two sides:  Coleslaw, baked beans, pasta salad, house-made potato chips, or mashed potatoes

Choose 1-3 meat options:  One $17, two $26, three $35. 

 

NEW!  FISH FRIDAY NIGHT

Comes with grilled corn & cucumber salad, herb potato hash and a side of herb citrus butter sauce.  Choose 1, or a combo of 2 or 3:  Grilled blackened Mahi (4oz), Pan seared jumbo sea scallops (4), Sautéed shrimp (6), Breaded Fried Shrimp (5)

$18 single, $26 combo of 2 fish, $35 combo of 3 fish

SATURDAY HALF PRICE WINE NIGHT

Half price on over 40 bottles of wine.  5PM-CLOSE.  

Dine in only.

SUNDAY TAKEOUT DAY!

20% off all takeout orders 

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About Us

PROUDLY SERVING ALEXANDRIA FOR 40 YEARS

Originally named the Cole Bin, in 1978 "Ramparts" became the new neighborhood watering hole.  In the early 1980’s it grew and became a pub and grill and we have been proudly feeding Alexandria since!  Recent renovations were done with dark hardwood floors, white washed brick walls, and soft leather seating.  With over 200 beers and wines, a diverse menu, and great specials, there is something for everyone!

 

In addition to the regular menu, Chef Keys offers daily, weekly, and monthly features!  There are also monthly beer and wine features to enjoy with your meal in the dining room, private room, or at one of our two bars.

 

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Over 200 beers and wines

with features each month!

 

Our Bars & Dining Rooms

HANG OUT IN ALL FOUR ROOMS

Although all rooms share the same main menu, each is unique in it's experience and atmosphere.  The dining room is a great space for an easygoing meal with friends and family.  The dining room bar is a casual spot to eat, have drinks, and socialize with fellow patrons and bartender.  The Farlington Room is  a private dining space that seats 30 and is great for any event (see our Contact page for details).  And the pub is THE spot for everything sports with 30 HD TVs, surround sound for major games, and local team specials...  So, whatever your mood, flying solo or with company, you will find comfort in any room here!