November Lamb Month
TWO COURSE WINE OR BEER DINNER (or A LA CARTE) FOR HERE, TAKEOUT & DELIVERY
FIRST COURSE: PEAR SALAD
Arugula and baby frisée, warm caramelized pears, prosciutto, crumble blue cheese and toasted walnuts and an apple cider vinaigrette. ($9 a la carte)
SECOND COURSE: GRILLED LAMB CHOPS
B Hand cut frenched lamb chops, marinated with rosemary & garlic, grilled and finished with a local cherry and balsamic glaze, served with pumpkin, parsnip mashed potatoes and grilled lemon pepper marinated asparagus. ($30 a la carte)
TWO COURSES WITH WINE PAIRINGS $50
First: Alvarez y Diez, Mantel Blanco Verdejo
Second Course: Belleruche Grenache-Syrah
TWO COURSES WITH BEER PAIRINGS $50
First Course: Right Proper Lil Wit
Second Course: Port City Porter
Weekly Specials
ENJOY OUR NEW SPECIALS FOR DINE-IN
ONLY
MONDAY ALL-DAY BURGERS!
All $12, choose from our special menu. ALL day.
Dine in only.
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TACOS AND TEQUILA NIGHT
Specialty tacos menu with plates that come with black beans & rice. 5PM-CLOSE. Dine in only.
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WEDNESDAY WING NIGHT
Ten wings for $10, with a dozen sauces and dry rubs: Hot, SUPER Hot, BBQ, Teriyaki, Lemon Pepper-Garlic, Cajun Dry Rub, Jamaican Jerk Sauce, Thai Chili, Jamaican Jerk Rub and Jack Daniel’s Glaze 5PM-CLOSE. Dine in only.
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THURSDAY SMOKEHOUSE NIGHT
Half rack ribs, pulled pork, hot smoked salmon filet finished on grill, your choice of Texas dry rub, house BBQ, or Jack Daniels, Carolina sauce, and choice two sides: Coleslaw, baked beans, pasta salad, house-made potato chips, or mashed potatoes
Choose 1-3 meat options: One $17, two $26, three $35.
NEW! FISH FRIDAY NIGHT
Comes with grilled corn & cucumber salad, herb potato hash and a side of herb citrus butter sauce. Choose 1, or a combo of 2 or 3: Grilled blackened Mahi (4oz), Pan seared jumbo sea scallops (4), Sautéed shrimp (6), Breaded Fried Shrimp (5)
$18 single, $26 combo of 2 fish, $35 combo of 3 fish
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SATURDAY HALF PRICE WINE NIGHT
Half price on over 40 bottles of wine. 5PM-CLOSE.
Dine in only.
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SUNDAY TAKEOUT DAY!
20% off all takeout orders
About Us
PROUDLY SERVING ALEXANDRIA FOR 40 YEARS
Originally named the Cole Bin, in 1978 "Ramparts" became the new neighborhood watering hole. In the early 1980’s it grew and became a pub and grill and we have been proudly feeding Alexandria since! Recent renovations were done with dark hardwood floors, white washed brick walls, and soft leather seating. With over 200 beers and wines, a diverse menu, and great specials, there is something for everyone!
In addition to the regular menu, Chef Keys offers daily, weekly, and monthly features! There are also monthly beer and wine features to enjoy with your meal in the dining room, private room, or at one of our two bars.
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Over 200 beers and wines
with features each month!
Our Bars & Dining Rooms
HANG OUT IN ALL FOUR ROOMS
Although all rooms share the same main menu, each is unique in it's experience and atmosphere. The dining room is a great space for an easygoing meal with friends and family. The dining room bar is a casual spot to eat, have drinks, and socialize with fellow patrons and bartender. The Farlington Room is a private dining space that seats 30 and is great for any event (see our Contact page for details). And the pub is THE spot for everything sports with 30 HD TVs, surround sound for major games, and local team specials... So, whatever your mood, flying solo or with company, you will find comfort in any room here!
