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New Things & Holidays
We always have something new for you to enjoy! See what's new and coming soon!
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Monthly special
Weekly specials
Bar specials
NEW YEAR'S EVE
December Monthly Special!
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FIRST COURSE WINTER SALAD
Baby arugula, roasted cauliflower, crispy pancetta, herb tomatoes avocado, fresh dill and parmesan cheese, finished with a creamy honey mustard vinaigrette.
($9 a la carte)
SECOND COURSE GRILLED RIBEYE
10oz char grilled ribeye steak topped with smoked garlic and thyme compound butter, served over creamy horseradish mashed potatoes with brown butter green beans and sauteed shallots ($31 a la carte)
TWO COURSES with WINE PAIRINGS $52
First course: Fairfax Wine Co. Pinot Noir (California)
Second course: J. Lohr Cabernet (California)
TWO COURSES with BEER PAIRINGS $52
First course: Denizen’s Pilsner (Maryland)
Second course: Port City Porter (Alexandria, VA)
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Available every night this month from 5-10pm
Weekly Specials
Monday All-Day Burgers
All $12, choose from our chef’s special menu ALL day
Tuesday Tacos & Tequila Night
Specialty tacos and tequila cocktails menu, 5-10PM
Wednesday Wing Night
Ten for $10, with choice of one sauce or dry rub: Hot, SUPER Hot, BBQ, Teriyaki, Lemon Pepper-Garlic, Cajun Dry Rub, Jamaican Jerk Sauce, Thai Chili, Jamaican Jerk Rub and Jack Daniel’s Glaze. 5-10PM
Thursday Smokehouse Dinner Night
Half rack ribs, pulled pork, hot smoked salmon filet finished on grill, your choice of Texas dry rub, house BBQ, or Jack Daniels, Carolina sauce, and choice two sides: Coleslaw, baked beans, pasta salad, house-made potato chips, or mashed potatoes. 1-3 meat options: One $17, two $26, three $35. 5-10PM
Fish Friday Night
Comes with boiled corn on the cob, herb potato hash and a side of herb citrus butter sauce. Choose 1, or a combo of 2 or 3: Breaded Fried Oysters with spiced remoulade (6), Sauteed shrimp (6), Breaded Fried Shrimp (5), or the Catch of the Day. $18 single, $26 combo of 2 fish, $35 combo of 3 fish. 5-10PM
Saturday Half price bottles of wine
From 5pm-close
Sunday Takeout Day
20% off ALL takeout orders, all day
New Year's Eve
ENJOY OUR NEW YEAR’S SPECIAL 12/31 FROM 5PM-10PM
FIRST COURSE:
WINTER PEAR SALAD
Sliced pears, arugula, parmesan cheese, herb roasted walnuts and lemon herb vinaigrette $10
Wine pairing: Allan Scott Sauvignon Blanc (New Zealand) | Beer pairing: Sierra Nevada Hazy IPA (California)
POTATO LEEK SOUP
Warm pureed potato leek soup finished with truffle oil drizzle $8/10
Wine pairing: Stella Pinot Grigio (Italy) | Beer pairing: Solace Pilsner (Virginia)
SECOND COURSE:
NEW YEAR’S SMOKED PRIME RIB
Slow smoked prime rib seasoned with a homemade rub then finished on the grill, served with roasted garlic mashed potatoes, sauteed green beans and horseradish sauce $34
Wine pairing: J. Lohr Cabernet (California) | Beer pairing: Raised By Wolves Pale Ale (D.C.)
FETTUCCINI WITH SCALLOPS
Jumbo sea scallops seasoned with a lemon pepper dry rub then pan seared, served over spinach fettuccini with herb tomatoes and pancetta then lightly tossed in basil pesto $28
Wine pairing: Fairfax Pinot Noir (California) | Beer pairing: Bell’s Two Hearted IPA (Michigan)
CRAB CAKES WITH SWEET CORN RISOTTO
Twin lump crab cakes pan seared and plated over a bed of sweet corn and truffle risotto and grilled asparagus topped with an old bay remoulade $30
Wine pairing: J. Lohr Chardonnay (South Africa) | Beer pairing: Stella Artois (Belgium)
THIRD COURSE:
CARAMEL APPLE CRUNCH CHEESECAKE
With Baily’s Irish whipped cream $9
TRIPLE CHOCOLATE CHARLOTTE
Chocolate cake with layers of dark, semi-sweet and white chocolate mousse $9
